The Blood Clam, scientifically known as Tegillarca granosa, is a brackish water bivalve mollusk famous for its reddish hemoglobin-rich blood, which gives it its name. It is widely harvested across Southeast Asia and parts of India, including the Sundarbansβ estuarine fringe zones, where it thrives in soft, muddy bottoms of tidal flats and mangrove creeks.
Kingdom: Animalia
Phylum: Mollusca
Class: Bivalvia
Order: Arcida
Family: Arcidae
Genus: Tegillarca
Species: T. granosa
π©Έ The βbloodβ refers to its hemoglobin-rich red body fluid, rare among mollusks, allowing survival in low-oxygen muddy environments.
Shell Size: Medium-sized, typically 4β6 cm across.
Shell Shape:
Thick, oval-shaped, with radial ribs and concentric ridges.
Resembles a cockle or ark clam.
Coloration:
Outer shell: Whitish to brownish, often stained with mud or algae.
Inner body: Bright red flesh, due to presence of hemoglobin in tissues.
The Blood Clam is native to coastal regions of the Indo-Pacific, thriving in:
π Key Habitats:
β
Sundarbans estuarine flats β Found in soft mud near brackish tidal creeks.
β
India (coastal West Bengal, Odisha, Andhra Pradesh, Tamil Nadu).
β
Bangladesh, China, Thailand, Indonesia, Malaysia, Vietnam β also cultured extensively.
π Preferred Conditions:
Muddy, sandy-mud, or silty bottom.
Intertidal to shallow subtidal zones, 1β10 m deep.
Moderate salinity and low dissolved oxygen β ideal for their hemoglobin advantage.
π Filter Feeder:
Extracts phytoplankton, organic detritus, and suspended particles from water.
Contributes to water purification and sediment turnover.
π Reproduction & Growth:
Reaches maturity within 6β9 months.
Spawns in warmer months, releasing eggs and sperm into water.
Planktonic larvae settle into mudflats and grow rapidly in favorable conditions.
π Ecosystem Services:
1οΈβ£ Bioturbator β Their burrowing helps aerate sediments and improve nutrient cycling.
2οΈβ£ Water Filter β Contributes to cleaning the estuarine water column.
3οΈβ£ Prey for fish, birds, and crustaceans β Supports food webs.
4οΈβ£ Indicator of water quality β Can accumulate pollutants and pathogens, signaling ecological health.
π½οΈ Delicacy in Southeast Asia β Especially in China, Vietnam, and Thailand. Often steamed, grilled, or served raw, though requires care due to health risks.
π° Collected by hand or small tools in Sundarbans and coastal Bengal by local fishers.
π§ͺ Studied for environmental monitoring, due to ability to bioaccumulate heavy metals.
β οΈ In India, itβs less popular for consumption but known among coastal fishing communities for limited local trade and traditional use.
π¨ Can carry Hepatitis A, E, and other pathogens if eaten raw or undercooked.
π¨ Bans exist in some countries for raw blood clam exports.
β Encourage responsible harvesting β Avoid over-collection during spawning.
β Improve post-harvest handling β Reduce contamination.
β Preserve mudflat habitats through mangrove conservation.
β Community awareness about safe preparation and ecological importance.
π IUCN Red List: Not Evaluated Individually
π Indian Wildlife Protection Act: Not listed
π Protected indirectly via mangrove and estuarine habitat preservation.
The Blood Clam (Tegillarca granosa) is a mud-dwelling marvel with its vivid red blood, sediment-burrowing habits, and ecosystem support roles. Though less consumed in Bengal, its presence in the Sundarbans signals a healthy, oxygen-poor but thriving estuarine habitat. With responsible use and habitat protection, this unique bivalve will continue to be a silent hero of the mudflats. ππ¦ͺπ©Έ
πΏ Discover the hidden mollusk life of tidal creeks on a Sundarban private tour package with expert naturalists. πΆβ¨
π Explore rich estuarine ecosystems on a thoughtfully curated Sundarban luxury tour. π―πΎ
π Celebrate Bengalβs aquatic treasures at the Sundarban Hilsa Festival 2025 π£π½
For more information, visit the Blood Clam Wikipedia Page.
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