π² Hilsa Fish Soup β A Flavorful & Nutritious Delight ππ₯
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A soothing and aromatic Hilsa Fish Soup is a perfect dish for seafood lovers who enjoy the rich flavors of Ilish (Hilsa) fish in a light, yet flavorful broth. This dish is a great way to enjoy Hilsa in a healthy and comforting form.
π Ingredients
For the Soup Base:
β Hilsa Fish (Ilish Mach) β 2-3 medium pieces β Water β 3 cups β Mustard Oil β 2 tbsp β Onion (sliced) β 1 medium β Ginger (grated) β 1 tsp β Garlic (crushed) β 3-4 cloves β Tomato (chopped) β 1 medium β Green Chilies (slit) β 2-3 β Turmeric Powder β Β½ tsp β Salt β To taste β Black Pepper Powder β Β½ tsp β Bay Leaf β 1 β Coriander Leaves (chopped) β For garnish
1οΈβ£ Clean the Hilsa fish and pat dry. 2οΈβ£ Marinate with turmeric powder and salt, set aside for 5 minutes. 3οΈβ£ Heat mustard oil in a pan until it starts smoking slightly. 4οΈβ£ Fry the fish lightly on both sides for about 2 minutes each, then set aside.
1οΈβ£ Gently place the fried Hilsa fish into the simmering broth. 2οΈβ£ Let it cook for 5 more minutes on low flame so the flavors infuse. 3οΈβ£ Adjust seasoning if needed and turn off the heat. 4οΈβ£ Garnish with chopped coriander leaves.
π½οΈ Serving Suggestions
β Serve hot with steamed rice or enjoy as a light, nourishing fish soup. πΏπ
π Footnote:
This dish is a special delicacy enjoyed by seafood lovers during the Sundarban Hilsa Festival, also known as Sundarban Ilish Utsav. Experience the best Hilsa dishes in the heart of the Sundarbans!
Enjoy the warm, flavorful goodness of Hilsa Fish Soup! π΅ππ
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