🐟 Ilish Macher Dim-er Bharta – Mashed Hilsa Roe 🍚🔥

 

A simple yet incredibly flavorful Bengali dish, Ilish Macher Dim-er Bharta (Mashed Hilsa Roe) is a delightful accompaniment to hot steamed rice. The rich, buttery texture of Hilsa roe blended with mustard oil and aromatic spices makes it an unforgettable dish, often enjoyed during the Sundarban Hilsa Festival.

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🛒 Ingredients

✔ Hilsa Roe (Ilish Macher Dim) – 200g
✔ Mustard Oil – 2 tbsp
✔ Garlic Cloves (crushed) – 4-5
✔ Green Chilies (chopped) – 2-3
✔ Onion (finely chopped) – 1 small
✔ Turmeric Powder – ½ tsp
✔ Salt – To taste
✔ Lime Juice – 1 tsp (optional)
✔ Coriander Leaves (chopped) – 1 tbsp

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👩‍🍳 Cooking Process

1️⃣ Frying the Hilsa Roe

1️⃣ Wash the Hilsa Roe carefully and drain excess water.
2️⃣ Marinate with turmeric and salt, let it sit for 5 minutes.
3️⃣ Heat 1 tbsp mustard oil in a pan.
4️⃣ Fry the Hilsa Roe on low heat until golden brown and cooked through.
5️⃣ Once done, remove from heat and let it cool slightly.

2️⃣ Mashing and Mixing

1️⃣ In a bowl, mash the fried Hilsa Roe thoroughly using a spoon or fingers.
2️⃣ Add chopped onions, green chilies, crushed garlic, and salt.
3️⃣ Pour 1 tbsp raw mustard oil for an intense aroma.
4️⃣ Mix everything well until smooth.
5️⃣ (Optional) Add a squeeze of lime juice for an extra tangy kick.
6️⃣ Garnish with chopped coriander leaves.

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🍽️ Serving Suggestions

✅ Serve this spicy, flavorful bharta with steaming white rice and a drizzle of mustard oil for an authentic Bengali experience. 🍚🔥

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📌 Footnote:

This dish is a must-try during the Sundarban Hilsa Festival, also known as Sundarban Ilish Utsav, where food lovers indulge in the best Hilsa delicacies from the region.

Bon Appétit! 🍴😋