π Ilish Macher Dim-er Bora β Hilsa Roe Fritters
Β
Ilish Macher Dim-er Bora is a crispy and flavorful Bengali delicacy made from the roe (fish eggs) of the prized Hilsa fish. This traditional dish is a must-try for seafood lovers, offering a crunchy outside with a rich, delicate flavor inside. Perfect as an appetizer or a side dish with a comforting plate of rice and dal.
π½ Ingredients
β Hilsa Roe (Ilish Macher Dim) β 200g β Gram Flour (Besan) β Β½ cup β Rice Flour β 2 tbsp (for extra crispiness) β Onion β 1 medium, finely chopped β Green Chilies β 2-3, finely chopped β Ginger Paste β Β½ tsp β Garlic Paste β Β½ tsp β Turmeric Powder β Β½ tsp β Red Chili Powder β Β½ tsp β Salt β As per taste β Mustard Oil β For deep frying β Coriander Leaves β 2 tbsp, finely chopped β Baking Soda β A pinch (optional, for extra fluffiness)
π₯ Cooking Process
π₯£ Step 1: Preparing the Batter
1οΈβ£ Clean the Hilsa roe gently, removing any unwanted parts. 2οΈβ£ Mash it thoroughly in a mixing bowl until smooth. 3οΈβ£ Add gram flour, rice flour, onion, green chilies, ginger-garlic paste, turmeric powder, red chili powder, and salt. 4οΈβ£ Mix well to form a thick batter. Add a little water if needed. 5οΈβ£ If using baking soda, add it at this stage and mix again for a lighter texture.
π³ Step 2: Frying the Fritters
1οΈβ£ Heat mustard oil in a deep frying pan until it reaches medium-high heat. 2οΈβ£ Take small portions of the batter and drop them carefully into the hot oil using a spoon or your fingers. 3οΈβ£ Fry the fritters on medium heat until they turn golden brown and crispy on all sides. 4οΈβ£ Remove from oil and place on kitchen paper to absorb excess oil.
π₯ Step 3: Serving Suggestions
β Serve hot with a side of kasundi (Bengali mustard sauce) and lemon wedges. β Pairs beautifully with steamed rice and musur dal (red lentil curry). β Enjoy with a cup of masala chai for a delightful snack experience!
π΅ Conclusion
Ilish Macher Dim-er Bora is a gem of Bengali cuisine, showcasing the unique taste of Hilsa roe in a crispy, flavorful form. Whether served as a snack or a side dish, this traditional delight is bound to leave a lasting impression on your taste buds!
π Footnote: π For more authentic Hilsa recipes and to experience the Sundarban Hilsa Festival, check out π Sundarban Hilsa Festival. π Join the grand Sundarban Ilish Utsav and indulge in the best Hilsa delicacies!