🐟 Ilish Macher Dim-er Bhuna – Spicy Stir-fried Hilsa Roe 🐟

Ilish Macher Dim-er Bhuna is a delightful Bengali delicacy, prepared using the rich and flavorful roe (eggs) of the Hilsa fish. This dish is a perfect blend of spices and aroma, making it a must-try for seafood lovers. Let’s dive into the cooking process!

🌿 Ingredients 🌿

• 🐟 Hilsa Roe (Ilish Macher Dim) – 200g
• 🧅 Onions – 2 large (finely sliced)
• 🧄 Garlic Paste – 1 tsp
• 🫑 Green Chilies – 4-5 (slit)
• 🫒 Mustard Oil – 3 tbsp
• 🍅 Tomatoes – 1 small (finely chopped)
• 🌿 Coriander Leaves – 2 tbsp (chopped)
• 🧂 Salt – As per taste
• 🫙 Turmeric Powder – ½ tsp
• 🌶 Red Chili Powder – 1 tsp
• 🧂 Garam Masala Powder – ½ tsp

🍳 Cooking Process 🍳

Step 1: Preparing the Hilsa Roe

1️⃣ Wash the Hilsa roe gently under running water and pat dry.
2️⃣ Sprinkle a little salt and turmeric powder over the roe and set aside for 10 minutes.

Step 2: Frying the Roe

3️⃣ Heat mustard oil in a pan until it reaches its smoking point. Reduce the heat.
4️⃣ Fry the Hilsa roe carefully until golden brown on both sides. Remove and set aside.

Step 3: Cooking the Masala

5️⃣ In the same oil, add sliced onions and sauté until golden brown.
6️⃣ Add garlic paste and sauté for another minute until fragrant.
7️⃣ Toss in green chilies and tomatoes. Cook until the tomatoes soften.
8️⃣ Add turmeric powder, red chili powder, and salt. Mix well.

Step 4: Stir-frying the Roe

9️⃣ Add the fried Hilsa roe back to the pan. Gently break it into smaller chunks and mix well with the masala.
🔟 Sprinkle garam masala powder and chopped coriander leaves for a burst of flavor.

Step 5: Final Touch

1️⃣ Stir everything well for another 2-3 minutes on low heat.
1️⃣ Serve hot with steamed rice and enjoy the authentic taste of Bengal!

🍽️ Serving Suggestions 🍽️

👉 Best paired with steamed basmati rice and a side of lemon wedges.
👉 Garnish with fresh coriander leaves for an extra layer of flavor.

🔗 Reference & Credit:
Sundarban Hilsa Festival | Sundarban Ilish Utsav

✨ Indulge in the authentic flavors of Hilsa at the Sundarban Hilsa Festival and experience the true essence of Bengal’s most beloved fish delicacy! 🎉