π Ilish Macher Matha Jhol β Hilsa Fish Head Curry ππ₯
Β
A Bengali delicacy, Ilish Macher Matha Jhol is a light yet flavorful curry made with Hilsa fish head (Ilish Macher Matha), potatoes, and traditional Bengali spices. This dish is a must-try for those who love the rich, distinct flavors of Hilsa!
π Ingredients
For Frying the Hilsa Head:
β Hilsa Fish Head (Ilish Macher Matha) β 1 (cut into pieces)
β Turmeric Powder β Β½ tsp
β Salt β Β½ tsp
β Mustard Oil β 3 tbsp
For the Curry:
β Potatoes (cubed) β 1 large
β Brinjal (optional, cut into pieces) β Β½ cup
β Onion (sliced thinly) β 1 medium
β Tomato (chopped) β 1 small
β Green Chilies (slit) β 2-3
β Ginger Paste β 1 tsp
β Turmeric Powder β Β½ tsp
β Red Chili Powder β 1 tsp
β Cumin Powder β 1 tsp
β Salt β To taste
β Sugar β Β½ tsp (optional)
β Mustard Oil β 2 tbsp
β Water β 1 cup
β Fresh Coriander Leaves β For garnish
π©βπ³ Cooking Process
1οΈβ£ Frying the Hilsa Head
1οΈβ£ Wash the Hilsa Fish Head and pat it dry.
2οΈβ£ Marinate with turmeric and salt and let it sit for 5 minutes.
3οΈβ£ Heat 3 tbsp mustard oil in a pan until it smokes slightly.
4οΈβ£ Fry the Hilsa head pieces until golden brown and crispy.
5οΈβ£ Remove from the pan and set aside.
2οΈβ£ Preparing the Curry Base
1οΈβ£ In the same oil, add sliced onions and sautΓ© until golden.
2οΈβ£ Add ginger paste and cook until the raw smell disappears.
3οΈβ£ Stir in tomatoes, cooking until they soften and release oil.
4οΈβ£ Add turmeric, red chili, cumin powder, and salt. Mix well.
5οΈβ£ Toss in potatoes and brinjal and sautΓ© for a few minutes.
3οΈβ£ Simmering the Curry
1οΈβ£ Pour 1 cup of water into the pan and bring it to a boil.
2οΈβ£ Add the fried Hilsa head and cook for 8-10 minutes until the potatoes are tender.
3οΈβ£ Add slit green chilies for extra spice.
4οΈβ£ Check seasoning, add a little sugar if needed.
5οΈβ£ Simmer for 2 more minutes, then turn off the heat.
π½οΈ Serving Suggestions
β
Garnish with fresh coriander leaves.
β
Serve hot with steamed rice for an authentic Bengali experience! ππ₯
π Footnote:
This dish is often enjoyed during the Sundarban Hilsa Festival, also known as Sundarban Ilish Utsav, where food lovers indulge in a variety of Hilsa delicacies in the heart of the Sundarbans!
Enjoy your meal! π΄π