🍲 Ilish Macher Tel Jhol – Hilsa Fish Curry in Oil

“Ilish Macher Tel Jhol” is an authentic Bengali delicacy renowned for its rich taste and delightful aroma. Hilsa, locally known as “Ilish,” is celebrated especially during monsoons, and the curry accentuates its unique flavors through minimal yet flavorful spices.

📝 Ingredients:

• 🐟 Hilsa Fish (Ilish) – 6-8 medium-sized pieces, cleaned
• 🥄 Mustard Oil – ½ cup (essential for authentic flavor)
• 🌶️ Green Chilies – 4-5, slit lengthwise
• 🌾 Turmeric Powder – 1 teaspoon
• 🧂 Salt – as required
• 🌱 Nigella Seeds (Kalonji/Kalo Jeera) – ½ teaspoon
• 💧 Water – 1½ cups
• 🥬 Fresh Coriander (optional) – chopped, for garnishing

🍳 Cooking Process (Step-by-Step):

Step 1: Preparation of Hilsa

• Clean Hilsa fish pieces gently and marinate with salt and turmeric powder for 10-15 minutes.

Step 2: Heating Oil

• Heat mustard oil in a deep-bottomed pan until it smokes lightly, then cool slightly to reduce pungency.

Step 3: Tempering the Oil

• Add nigella seeds (kalonji) and slit green chilies to the hot oil and sauté briefly till aromatic.

Step 4: Adding the Fish

• Carefully place marinated Hilsa pieces into the pan and lightly fry on each side for 1-2 minutes.

Step 5: Cooking the Curry

• Pour in 1½ cups of warm water and gently stir to mix spices evenly.
• Simmer on low heat for 8-10 minutes, allowing the flavors to blend and the fish to become tender.

Step 6: Final Touch

• Adjust salt as per taste and drizzle a tablespoon of raw mustard oil on top for enhanced flavor.
• Garnish with fresh coriander leaves (optional).

🍽️ Serving Suggestion:

Serve hot with steamed white rice and a wedge of lime. Enjoy the traditional Bengali flavor of this aromatic curry!

🌟 Note:
Hilsa fish is highly prized for its distinct flavor. It’s celebrated passionately in Bengal, especially during the monsoon season when Hilsa is abundant.

🔗 References & Credits:

Experience the essence of Bengali culinary traditions at the upcoming Sundarban Hilsa festival also celebrated locally as Sundarban ilish utsav, a unique event showcasing Hilsa dishes and Bengali culture.