🐟 Ilish Macher Dim Bhaja – Fried Hilsa Roe Recipe

Indulge in the rich and crispy flavors of Ilish Macher Dim Bhaja, a delicacy from Bengal that showcases the divine taste of Hilsa roe. This simple yet mouthwatering dish is a must-try for all seafood lovers!

🛒 Ingredients

✔ Hilsa Roe (Ilish Machher Dim) – 200g
✔ Turmeric Powder – ½ tsp
✔ Red Chili Powder – ½ tsp (optional)
✔ Salt – as per taste
✔ Mustard Oil – 3-4 tbsp
✔ Green Chilies – 2-3 (slit)
✔ Lemon Wedges – for serving

👨‍🍳 Cooking Process

🔥 Step 1: Prepare the Roe

1️⃣ Wash the Hilsa roe gently under running water and pat it dry with a paper towel.
2️⃣ Place the roe in a bowl and add turmeric powder, red chili powder, and salt. Mix well to coat evenly. Let it marinate for 5-10 minutes.

🍳 Step 2: Fry to Perfection

3️⃣ Heat mustard oil in a frying pan until it reaches a smoking point, then lower the heat to medium.
4️⃣ Carefully place the marinated Hilsa roe in the hot oil. Be cautious, as it may splutter!
5️⃣ Fry each side for 3-4 minutes until it turns golden brown and crispy. Add slit green chilies for an extra punch of flavor.
6️⃣ Once done, remove the fried roe and place it on paper towels to absorb excess oil.

🍽️ Step 3: Serve & Enjoy

7️⃣ Serve the crispy Ilish Macher Dim Bhaja hot with a side of steamed rice, dal, and lemon wedges for the perfect Bengali feast!

❤️ Pro Tips

✅ Always use fresh Hilsa roe for the best taste.
✅ Mustard oil enhances the authentic Bengali flavor, so do not substitute it!
✅ If you like extra crispiness, fry for a minute longer.

📌 Footnote & References:
👉 Discover more about the Sundarban Hilsa Festival and experience the joy of Sundarban Ilish Utsav with delicious Hilsa preparations!

Enjoy your Ilish Macher Dim Bhaja and embrace the flavors of Bengal! 🎉🍛